Wonderful service and the best burgers and custard in town. "It's all so good and never disappointed. ![]() They also have awesome (and huge) burgers! Highly recommend." "Love Murf’s!! Their custard is super great. I've yet to get home with fries still in the bag. Everything is made to order, nice selection and options on the menu, great custard ! If you're ordering take out be sure to get travel fries. Highly recommend stopping in when you're hungry. "Murf's maintains the quality and proportions you remember and hope for when dining on the classic American cuisine. Be sure to try the chive fries with a side of cheese sauce for dipping." I've never heard it in the best burger conversation, but it certainly should be. "If you're on a "best burger in Milwaukee" hunt, step just outside of the city and visit Murf's in Brookfield. Call now, order online, or stop by to place your order.ĭon't Just Take Our Word for It! Check out these reviews from our amazing customers! Just don’t call it ice cream.Įnjoy your hickory-smoked bacon cheeseburger in our dining room, carry out to eat your hot fudge sundae at home, or enjoy your grilled chicken breast sandwich with piping hot fries out on the patio. Get a single scoop of custard to eat now or a quart to take home. Choose from a variety of frozen custard options for dessert, from thick malts and shakes to specialty floats and sundaes with all kinds of toppings. Our frozen custard is made fresh throughout the day. Our side dishes, from cheddar cheese curds and cheese fries to onion rings, are a Waukesha County favorite. Since 1993, we’ve been dishing up jumbo burgers, grilled chicken clubs, fish sandwiches, patty melts, BLTs, and more loaded up with fresh toppings on a soft bakery bun. What about a Friday fish fry? Have you ever gotten a quality beer battered Icelandic cod fillet with cheese curds from a fast-food chain? Or a sloppy fried-egg sandwich piled high with fresh coleslaw, tomatoes, and fries served with a knife and fork? You can’t get local, quality eats like these anywhere besides Murf’s. Unlike the mass-produced food served by other restaurants, our jumbo burgers, specialty sandwiches, and frozen custard desserts are made only from the freshest local ingredients. Located just outside Milwaukee, we are the cheese and custard coursing through the heart of Brookfield. Looking for a place to eat near Milwaukee? You just found it.Īt Murf’s Frozen Custard & Jumbo Burgers, we are the epitome of fine Wisconsin cuisine. Layton Ave., in Greenfield.Wisconsin Burgers. In addition to the Port Washington Road Location, Kopp’s has locations at 18880 Bluemound Rd. Kopp’s turtle sundae is one of the best in the Midwest. At the Kopp’s website, you can sign up for a flavor alert that lets you know when your favorite will be featured. On April 23, 2020, it was Cherry Amaretto Cheesecake. Flavors of the day for April 15, 2017, were butter pecan and red velvet cake. One of our fondest memories of long ago is of Caramel Apple with mixed nuts that was the featured attraction August 31st, 1995 on September 26, 2000, we savored German Chocolate Cake, with caramel, coconut, fudge and walnut chunks and when we were lucky enough to pass through on January 17, 2002, the featured flavor was “Trois Chocolate,” a ménage of white chocolate, dark chocolate, and Swiss chocolate custards. But Kopp’s makes a couple of different flavors every single day of the year. Vanilla and Swiss chocolate are always available. Vanilla is pure and white and thick and monomaniacally delicious. To taste it is to know why Kopp’s has been a beloved Milwaukee institution since Elsie Kopp opened her first stand in 1950. Over the years, Kopp’s Frozen Custard has established a reputation as the go-to burger and custard joint in the Milwaukee area. ![]() It is hypnotic to watch it pour from great silver machines behind the counter. Last but not least, the Brookfield location is just down the street from another popular shopping destination, Brookfield Square Mall. Custard like this is a Wisconsin passion, and good reason for natives of the Badger State to consider themselves America’s ice cream elite. But the foundation is the important part: ivory-white custard made from high-butterfat ingredients with none of the thickeners and stabilizers that gunk up commonplace ice cream. The sauces are excellent, the toasted nuts are a revelation. A blueprint for the staggering Kopp’s Special shows pineapple and raspberry sauces, sliced bananas, hot fudge, toasted pecans, and a cherry on top. Some of the sundaes Kopp’s makes with this custard are so elaborate that the management has been known to offer architectural diagrams pointing out various ingredients and their place in the construction of each concoction. ![]() (There is no seating.) As is the custom in Milwaukee, burgers ooze with butter.Ĭustard is the specialty of the house. Kopp’s is a joyful place where eaters chow down wherever they can find a place to lean, inside or out.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |